Fresh vegetables and our proprietary brines bring out the best in our craft pickles and ferments. A little bit art, a little bit science, the right acids and a whole lot of passion, deliver tang, crunch, and nutrition to complement any meal, snack or charcuterie board!

Our Saison-inspired Wild Ales are brewed with 100% Oregon grown malted barley, raw wheat, hops & fermented in oak barrels with our Native Wild Yeast culture. Nuanced, low in alcohol, lightly sour & conditioned with rotating local ingredients as the seasons change.

Event Details
Funky Fauna's tasting room from 4-7pm
Come for an hour or stay the whole time!

1125 NE 2nd St, Bend, OR 97701

Minors are welcome at outdoor picnic tables. Inside is 21+

What’s Included?

• Two 6oz pours: Enjoy 2 Funky Fauna Wild Ales (Can be subbed for NA options)

• Personal Tasting Platter: Taste your way through a variety of Blue River Ferments & Pickles hand crafted products

What’s not Included?

• Tips: Please remember to tip your bartender!

• Products to Go: There will be a variety of Blue River Ferments & Pickles and Funky Fauna products available for purchase